Let’s Live a Total Baker’s Life: It’s Totally Chocolate Coffee Fudge Cake By It's Totally Life - September 10, 2017


It’s Totally Chocolate Coffee Fudge Cake
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Course: Dessert
Cuisine: American
Servings: 24
Author: It's Totally Life
Chocolate Cake
  • 2 1/4 Cup All-Purpose Flour
  • 2 TSP Baking Soda
  • 1/2 TSP Salt
  • 1/2 Cup Butter
  • 2 1/2 Cup Packed Brown Sugar
  • 3 Eggs
  • 1 1/2 TSP Vanilla Extract
  • 5 (1 ounce) squares unsweetened chocolate, melted
  • 1 Cup Sour Cream
  • 1 Cup Hot Coffee
Chocolate Coffee Frosting
  • 2/3 Cup Melted Butter
  • 2 Cups Powdered Sugar
  • 4 TBSP Unsweetened Cocoa Powder
  • 4 TBSP Brewed Coffee
Cake Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together the flour, baking soda and salt. Set aside.
  3. In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed.

  4. Add eggs one at a time. Beat in the vanilla and melted chocolate squares.

  5. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.

  6. Add the remaining sour cream and dry ingredients to the batter. Stir in hot coffee

  7. Bake in a greased and floured 9 X 13 inch pan for 35-40 minutes or until toothpick comes out clean

    Let cool 10 minutes before icing.

Chocolate Coffee Frosting Directions
  1. Sift the powdered sugar and the cocoa powder together in a large mixing bowl.

    Pour in the melted butter and the coffee and mix together.

    Using a wire whisk,whip it together until it becomes fluffy and smooth, about 3 or 4 minutes.

Recipe Notes

 Adjust Powdered Sugar in frosting for desired consistency

 Look on back of bakers chocolate for ounce conversion

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